Ricotta, tomato & basil torte (gluten free)
This healthy recipe is gluten free and is suitable for people with coeliac disease. INGREDIENTS 500g low fat fresh ricotta 100g low fat feta, crumbled 3 eggs 2 cloves garlic, crushed 1 bunch fresh basil, finely shredded 375g grape tomatoes, halved METHOD Preheat oven...
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